Speculating the Future of Food

In a recent Monocle Minute newsletter, they featured California-based chef James Corwell who has created Ahimi, a tuna alternative made from tomato, soy sauce, sugar, water and sesame oil. This is coming after the stark realization that within the next 30 years, because of overfishing there may no longer be any fish in the sea. Which means we have to look for some seafood surrogates and realities about our precious ecosystem. Continue reading “Speculating the Future of Food”

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Future by Design: The Future Designer

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Tonight, RGD hosted Future By Design, a free live screening and interactive discussion of ‘The Future Designer’,  hosted by George Brown College.

The design industry is constantly shifting to leverage advances in technology, accommodate demographic & ethnographic trends and adopt new and innovative ways of thinking. As new opportunities for creative work emerge, what skills will be required and how do we ensure future generations of designers have the skills necessary to maintain relevance for our industry? Join a discussion of the changing roles, opportunities and challenges facing the future designer.

Continue reading “Future by Design: The Future Designer”