The interior concept was based in a big ice cream machine inside a warehouse where the costumer can be part of the spectacle of the preparation experience.
The goal was to develop a machine that can delimit the space and divide the program of the table integrating the original graphic developed by MIUNA y Osvany Tolosa in just one element.
The machine design was based mainly on the operation and reading service, making reference to games of Mexican fairs and also element materials of ice cream prepared through nitrogen.
The machine divides the space in 4 areas of the program requirements and all technical functioning were exposed to accentuate the preparation area, all the Kitchen aid appliances were painted with the original colors. Corian and stainless steel were chosen for operation and cleaning for the surface giving an industrial look, stainlees steel bars subdivide and also link all integrated elements.